Synergistic effects and related bioactive mechanisms of <italic>Potentilla fruticosa Linn.</italic> leaves combined with green tea polyphenols studied with microbial test system (MTS).

MLA

Liu, Ze-Hua, et al. “Synergistic Effects and Related Bioactive Mechanisms of Potentilla Fruticosa Linn. Leaves Combined with Green Tea Polyphenols Studied with Microbial Test System (MTS).” Natural Product Research, vol. 32, no. 11, June 2018, pp. 1287–90. EBSCOhost, https://doi.org/10.1080/14786419.2017.1333989.

APA

Liu, Z.-H., Luo, Z.-W., Li, D.-W., Wang, D.-M., & Ji, X. (2018). Synergistic effects and related bioactive mechanisms of Potentilla fruticosa Linn. leaves combined with green tea polyphenols studied with microbial test system (MTS). Natural Product Research, 32(11), 1287–1290. https://doi.org/10.1080/14786419.2017.1333989

Chicago

Liu, Ze-Hua, Zi-Wen Luo, Deng-Wu Li, Dong-Mei Wang, and Xia Ji. 2018. “Synergistic Effects and Related Bioactive Mechanisms of Potentilla Fruticosa Linn. Leaves Combined with Green Tea Polyphenols Studied with Microbial Test System (MTS).” Natural Product Research 32 (11): 1287–90. doi:10.1080/14786419.2017.1333989.