Eligibility Requirements for SNAP Retailers: Balancing Access, Nutrition, and Integrity.

MLA

Oliveira, Victor, et al. “Eligibility Requirements for SNAP Retailers: Balancing Access, Nutrition, and Integrity.” Amber Waves: The Economics of Food, Farming, Natural Resources, & Rural America, Jan. 2018, pp. 1–14. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=128683304&authtype=sso&custid=ns315887.

APA

Oliveira, V., Prell, M., & Tiehen, L. (2018). Eligibility Requirements for SNAP Retailers: Balancing Access, Nutrition, and Integrity. Amber Waves: The Economics of Food, Farming, Natural Resources, & Rural America, 1–14.

Chicago

Oliveira, Victor, Mark Prell, and Laura Tiehen. 2018. “Eligibility Requirements for SNAP Retailers: Balancing Access, Nutrition, and Integrity.” Amber Waves: The Economics of Food, Farming, Natural Resources, & Rural America, January, 1–14. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=128683304&authtype=sso&custid=ns315887.