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N-Terminal Fragment of Hog Pepsin.

Authors :
Trufanov, V. A.
Kostka, V.
Keil, B.
Šorm, F.
Source :
European Journal of Biochemistry; 1969, Vol. 7 Issue 4, p544-548, 5p
Publication Year :
1969

Abstract

One of the peptide fragments obtained in a preceding study of the cyanogen bromide hydrolysate of <em>S</em>-sulfo-pepsin has been investigated in more detail. The peptide was purified by ion-exchange chromatography and obtained in homogeneous form. It contains 158 amino acid residues, among their number the only histidine residue of pepsin and two half-cystine residues. Evidence was obtained that the peptide is derived from the N-terminal region of the molecule of hog pepsin. The peptide was reduced by 2-mercaptoethanol and converted into its <em>S</em>-(β-amino- ethyl)-cysteinyl derivative. From the tryptic digest of this derivative a 105-residue peptide containing N-terminal isoleucine was isolated which represents the N-terminal segment of the pepsin molecule. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00142956
Volume :
7
Issue :
4
Database :
Complementary Index
Journal :
European Journal of Biochemistry
Publication Type :
Academic Journal
Accession number :
12854154
Full Text :
https://doi.org/10.1111/j.1432-1033.1969.tb19642.x