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Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit.

Authors :
Copello Rotili, Maria Cristina
Villa, Fabíola
Costa Braga, Gilberto
Balbinotti de França, Daiane Luckmann
Rosanelli, Solivan
Urbanski Laureth, Jessica Cristina
Fernandes da Silva, Daniel
Source :
Acta Scientiarum: Agronomy; 3/13/2018, Vol. 40 Issue 1, p1-8, 8p
Publication Year :
2018

Abstract

<i>Copyright of Acta Scientiarum: Agronomy is the property of Universidade Estadual de Maringa and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
16799275
Volume :
40
Issue :
1
Database :
Complementary Index
Journal :
Acta Scientiarum: Agronomy
Publication Type :
Academic Journal
Accession number :
128488527
Full Text :
https://doi.org/10.4025/actasciagron.v40i1.35465