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The SweeT Side.
- Source :
- Bon Appétit; May2004, Vol. 49 Issue 5, p164-171, 7p
- Publication Year :
- 2004
-
Abstract
- Focuses on the popularity of desserts in Scotland. Tea breads served after a savory course; Fruits commonly used in desserts; Use of ginger and cinnamon as added spices.
Details
- Language :
- English
- ISSN :
- 00066990
- Volume :
- 49
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- Bon Appétit
- Publication Type :
- Periodical
- Accession number :
- 12848830