Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women.

MLA

Miura, Kyoko, et al. “Absolute versus Relative Measures of Plasma Fatty Acids and Health Outcomes: Example of Phospholipid Omega-3 and Omega-6 Fatty Acids and All-Cause Mortality in Women.” European Journal of Nutrition, vol. 57, no. 2, Mar. 2018, pp. 713–22. EBSCOhost, https://doi.org/10.1007/s00394-016-1358-y.

APA

Miura, K., Hughes, M. C. B., Ungerer, J. P. J., Smith, D. D., & Green, A. C. (2018). Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women. European Journal of Nutrition, 57(2), 713–722. https://doi.org/10.1007/s00394-016-1358-y

Chicago

Miura, Kyoko, Maria Celia B. Hughes, Jacobus P. J. Ungerer, David D. Smith, and Adèle C. Green. 2018. “Absolute versus Relative Measures of Plasma Fatty Acids and Health Outcomes: Example of Phospholipid Omega-3 and Omega-6 Fatty Acids and All-Cause Mortality in Women.” European Journal of Nutrition 57 (2): 713–22. doi:10.1007/s00394-016-1358-y.