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Assessment of Urinary Deoxynivalenol Biomarkers in UK Children and Adolescents.

Authors :
Papageorgiou, Maria
Wells, Liz
Williams, Courtney
White, Kay
De Santis, Barbara
Liu, Yunru
Debegnach, Francesca
Miano, Brunella
Moretti, Giorgio
Greetham, Stephanie
Brera, Carlo
Atkin, Stephen L
Hardie, Laura J
Sathyapalan, Thozhukat
Source :
Toxins; Feb2018, Vol. 10 Issue 2, p50, 13p
Publication Year :
2018

Abstract

Deoxynivalenol (DON), the mycotoxin produced mainly by Fusarium graminearum and found in contaminated cereal-based foodstuff, has been consistently detected in body fluids in adults. Available data in children and adolescents are scarce. This study assessed urinary DON concentrations in children aged 3-9 years (n = 40) and adolescents aged 10-17 years (n = 39) in the UK. Morning urine samples were collected over two consecutive days and analysed for free DON (un-metabolised form), DON-glucuronides (DON-GlcA), deepoxy deoxynivalenol (DOM-1), and total DON (sum of free DON, DON-GlcA, and DOM-1). Total DON was detected in the urine of >95% of children and adolescents on both days. Mean total DON concentrations (ng/mg creatinine) were 41.6 and 21.0 for children and adolescents, respectively. The greatest total DON levels were obtained in female children on both days (214 and 219 ng/mg creatinine on days 1 and 2, respectively). Free DON and DON-GlcA were detected in most urine specimens, whereas DOM-1 was not present in any sample. Estimation of dietary DON exposure suggested that 33-63% of children and 5-46% of adolescents exceeded current guidance regarding the maximum provisional tolerable daily intake (PMTDI) for DON. Although moderate mean urinary DON concentrations were shown, the high detection frequency of urinary DON, the maximum biomarker concentrations, and estimated dietary DON exposure are concerning. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20726651
Volume :
10
Issue :
2
Database :
Complementary Index
Journal :
Toxins
Publication Type :
Academic Journal
Accession number :
128249439
Full Text :
https://doi.org/10.3390/toxins10020050