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"Actionable" critical success factors for supply chain information system implementations: Exploratory findings from four German pork supply chains.

Authors :
Denolf, Janne M.
Trienekens, Jacques H.
Wognum, P. M. (Nel)
Schütz, Verena
van der Vorst, Jack G. A. J.
Omta, S. W. F. (Onno)
Source :
International Journal on Food System Dynamics; 2018, Vol. 9 Issue 1, p79-100, 22p
Publication Year :
2018

Abstract

Implementing a supply chain information system (SCIS) incurs organizational and technical complexities. For managing these complexities, information system researchers have identified generic critical success factors. However, CSFs are abstract and, therefore, difficult to use in practice. To maximize the chances of successfully implementing a SCIS in the food industry, we aim to identify "actions" linked to CSFs. We, consequently, investigated four German pork supply chains that implemented a SCIS. Fourteen critical success factors were made "actionable"; most actions were identified for the CSFs "manage change and deliver training" and "select standards, vendor, and software package", indicating their relative importance. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
18696945
Volume :
9
Issue :
1
Database :
Complementary Index
Journal :
International Journal on Food System Dynamics
Publication Type :
Academic Journal
Accession number :
128239628
Full Text :
https://doi.org/10.18461/ijfsd.v9i1.916