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L'Argentine dans le contexte latino-américain: consommations alimentaires, santé et politiques nutritionnelles.

Authors :
Sebillotte, Clementina
Source :
Oilseeds & Fats, Crops & Lipids (OCL); Jan/Feb2018, Vol. 25 Issue 1, p1-20, 20p
Publication Year :
2018

Abstract

<i>Copyright of Oilseeds & Fats, Crops & Lipids (OCL) is the property of EDP Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
French
ISSN :
22726977
Volume :
25
Issue :
1
Database :
Complementary Index
Journal :
Oilseeds & Fats, Crops & Lipids (OCL)
Publication Type :
Academic Journal
Accession number :
128173709
Full Text :
https://doi.org/10.1051/ocl/2018002