Purification, characterization and anti-fatigue activity of polysaccharide fractions from okra (Abelmoschus esculentus (L.) Moench).

MLA

Gao, Han, et al. “Purification, Characterization and Anti-Fatigue Activity of Polysaccharide Fractions from Okra (Abelmoschus Esculentus (L.) Moench).” Food & Function, vol. 9, no. 2, Feb. 2018, pp. 1088–101. EBSCOhost, https://doi.org/10.1039/c7fo01821e.

APA

Gao, H., Zhang, W., Wang, B., Hui, A., Du, B., Wang, T., Meng, L., Bian, H., & Wu, Z. (2018). Purification, characterization and anti-fatigue activity of polysaccharide fractions from okra (Abelmoschus esculentus (L.) Moench). Food & Function, 9(2), 1088–1101. https://doi.org/10.1039/c7fo01821e

Chicago

Gao, Han, Wencheng Zhang, Bingsong Wang, Ailing Hui, Biao Du, Tingting Wang, Ling Meng, Huixi Bian, and Zeyu Wu. 2018. “Purification, Characterization and Anti-Fatigue Activity of Polysaccharide Fractions from Okra (Abelmoschus Esculentus (L.) Moench).” Food & Function 9 (2): 1088–1101. doi:10.1039/c7fo01821e.