Cite
Prevalence of and risk factors for diabetic ketosis in Chinese diabetic patients with random blood glucose levels >13.9 mmol/L: Results from the CHina study in prEvalence of diabetiC Ketosis (CHECK) study.
MLA
Gao, Leili, et al. “Prevalence of and Risk Factors for Diabetic Ketosis in Chinese Diabetic Patients with Random Blood Glucose Levels >13.9 Mmol/L: Results from the CHina Study in PrEvalence of DiabetiC Ketosis (CHECK) Study.” Journal of Diabetes, vol. 10, no. 3, Mar. 2018, pp. 249–55. EBSCOhost, https://doi.org/10.1111/1753-0407.12582.
APA
Gao, L., Li, Y., Fei, D., Ma, L., Chen, S., Feng, B., Su, Q., & Ji, L. (2018). Prevalence of and risk factors for diabetic ketosis in Chinese diabetic patients with random blood glucose levels >13.9 mmol/L: Results from the CHina study in prEvalence of diabetiC Ketosis (CHECK) study. Journal of Diabetes, 10(3), 249–255. https://doi.org/10.1111/1753-0407.12582
Chicago
Gao, Leili, Yufeng Li, Dadong Fei, Li Ma, Shuchun Chen, Bo Feng, Qing Su, and Linong Ji. 2018. “Prevalence of and Risk Factors for Diabetic Ketosis in Chinese Diabetic Patients with Random Blood Glucose Levels >13.9 Mmol/L: Results from the CHina Study in PrEvalence of DiabetiC Ketosis (CHECK) Study.” Journal of Diabetes 10 (3): 249–55. doi:10.1111/1753-0407.12582.