Determination of five macrolide antibiotic residues in milk by micellar electrokinetic capillary chromatography with field amplified sample stacking.

MLA

Hong, Yue‐Qin, et al. “Determination of Five Macrolide Antibiotic Residues in Milk by Micellar Electrokinetic Capillary Chromatography with Field Amplified Sample Stacking.” Journal of Food Safety, vol. 38, no. 1, Feb. 2018, p. 1. EBSCOhost, https://doi.org/10.1111/jfs.12382.

APA

Hong, Y., Guo, X., Chen, G., Zhou, J., Zou, X., Liao, X., & Hou, T. (2018). Determination of five macrolide antibiotic residues in milk by micellar electrokinetic capillary chromatography with field amplified sample stacking. Journal of Food Safety, 38(1), 1. https://doi.org/10.1111/jfs.12382

Chicago

Hong, Yue‐Qin, Xin Guo, Guan‐Hua Chen, Jia‐Wei Zhou, Xue‐Mei Zou, Xue Liao, and Ting Hou. 2018. “Determination of Five Macrolide Antibiotic Residues in Milk by Micellar Electrokinetic Capillary Chromatography with Field Amplified Sample Stacking.” Journal of Food Safety 38 (1): 1. doi:10.1111/jfs.12382.