The effect of consumption temperature on the homeostatic and hedonic responses to glucose ingestion in the hypothalamus and the reward system.

MLA

Opstal, Anna M.van, et al. “The Effect of Consumption Temperature on the Homeostatic and Hedonic Responses to Glucose Ingestion in the Hypothalamus and the Reward System.” American Journal of Clinical Nutrition, vol. 107, no. 1, Jan. 2018, pp. 20–25. EBSCOhost, https://doi.org/10.1093/ajcn/nqx023.

APA

Opstal, A. M. van, Berg-Huysmans, A. A. van den, Hoeksma, M., Blonk, C., Pijl, H., Rombouts, S. A., & van der Grond, J. (2018). The effect of consumption temperature on the homeostatic and hedonic responses to glucose ingestion in the hypothalamus and the reward system. American Journal of Clinical Nutrition, 107(1), 20–25. https://doi.org/10.1093/ajcn/nqx023

Chicago

Opstal, Anna M van, Annette A van den Berg-Huysmans, Marco Hoeksma, Cor Blonk, Hanno Pijl, Serge ARB Rombouts, and Jeroen van der Grond. 2018. “The Effect of Consumption Temperature on the Homeostatic and Hedonic Responses to Glucose Ingestion in the Hypothalamus and the Reward System.” American Journal of Clinical Nutrition 107 (1): 20–25. doi:10.1093/ajcn/nqx023.