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Trabzon ili Ortahisar ilçesindeki kafe/restoranlarda su kullanımı ve tüketimi.

Authors :
DİLAVER, İrem
DEMİRTAŞ, Yusuf
TOPBAŞ, Murat
ÇANKAYA, Sertaç
KARAKULLUKÇU, Serdar
ACAR, Gufran
PARLAK, Büşra
ŞAHİN, Kübra
ÇAN, Gamze
BEYHUN, Nazım Ercüment
Source :
Turkish Bulletin of Hygiene & Experimental Biology / Türk Hijyen ve Deneysel Biyoloji; 2017, Vol. 74 Issue Supp1, p163-170, 8p
Publication Year :
2017

Abstract

<i>Copyright of Turkish Bulletin of Hygiene & Experimental Biology / Türk Hijyen ve Deneysel Biyoloji is the property of Refik Saydam National Public Health Agency and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Turkish
ISSN :
03779777
Volume :
74
Issue :
Supp1
Database :
Complementary Index
Journal :
Turkish Bulletin of Hygiene & Experimental Biology / Türk Hijyen ve Deneysel Biyoloji
Publication Type :
Academic Journal
Accession number :
127795720
Full Text :
https://doi.org/10.5505/TurkHijyen.2017.76487