Fatty acid profile of ghee derived from two genotypes (cattle-ak vs yak) grazing different alpine Himalayan pasture sites.

MLA

Marquardt, S., et al. “Fatty Acid Profile of Ghee Derived from Two Genotypes (Cattle-Ak vs Yak) Grazing Different Alpine Himalayan Pasture Sites.” Animal Production Science, vol. 58, no. 2, Feb. 2018, pp. 358–68. EBSCOhost, https://doi.org/10.1071/AN16111.

APA

Marquardt, S., Barsila, S. R., Amelchanka, S. L., Devkota, N. R., Kreuzer, M., & Leiber, F. (2018). Fatty acid profile of ghee derived from two genotypes (cattle-ak vs yak) grazing different alpine Himalayan pasture sites. Animal Production Science, 58(2), 358–368. https://doi.org/10.1071/AN16111

Chicago

Marquardt, S., S. R. Barsila, S. L. Amelchanka, N. R. Devkota, M. Kreuzer, and F. Leiber. 2018. “Fatty Acid Profile of Ghee Derived from Two Genotypes (Cattle-Ak vs Yak) Grazing Different Alpine Himalayan Pasture Sites.” Animal Production Science 58 (2): 358–68. doi:10.1071/AN16111.