Pomegranate By‐Products in Colorectal Cancer Chemoprevention: Effects in <italic>Apc</italic>‐Mutated Pirc Rats and Mechanistic Studies In Vitro and Ex Vivo.

MLA

Tortora, Katia, et al. “Pomegranate By‐Products in Colorectal Cancer Chemoprevention: Effects in Apc‐Mutated Pirc Rats and Mechanistic Studies In Vitro and Ex Vivo.” Molecular Nutrition & Food Research, vol. 62, no. 2, Jan. 2018, p. 1. EBSCOhost, https://doi.org/10.1002/mnfr.201700401.

APA

Tortora, K., Femia, A. P., Romagnoli, A., Sineo, I., Khatib, M., Mulinacci, N., Giovannelli, L., & Caderni, G. (2018). Pomegranate By‐Products in Colorectal Cancer Chemoprevention: Effects in Apc‐Mutated Pirc Rats and Mechanistic Studies In Vitro and Ex Vivo. Molecular Nutrition & Food Research, 62(2), 1. https://doi.org/10.1002/mnfr.201700401

Chicago

Tortora, Katia, Angelo Pietro Femia, Andrea Romagnoli, Irene Sineo, Mohamad Khatib, Nadia Mulinacci, Lisa Giovannelli, and Giovanna Caderni. 2018. “Pomegranate By‐Products in Colorectal Cancer Chemoprevention: Effects in Apc‐Mutated Pirc Rats and Mechanistic Studies In Vitro and Ex Vivo.” Molecular Nutrition & Food Research 62 (2): 1. doi:10.1002/mnfr.201700401.