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INFLUENCE OF THE PROCESSES OF STEAM-THERMAL CRYOGENIC TREATMENT AND MECHANOLYSIS ON BIOPOLYMERS AND BIOLOGICALLY ACTIVE SUBSTANCES IN THE COURSE OF OBTAINING HEALTH PROMOTING NANOPRODUCTS.
- Source :
- Eastern-European Journal of Enterprise Technologies; 2017, Vol. 90 Issue 11, p41-47, 7p
- Publication Year :
- 2017
-
Abstract
- <i>Copyright of Eastern-European Journal of Enterprise Technologies is the property of PC TECHNOLOGY CENTER and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- BIOPOLYMERS
HEALTH promotion
FOOD science
Subjects
Details
- Language :
- English
- ISSN :
- 17293774
- Volume :
- 90
- Issue :
- 11
- Database :
- Complementary Index
- Journal :
- Eastern-European Journal of Enterprise Technologies
- Publication Type :
- Academic Journal
- Accession number :
- 127447764
- Full Text :
- https://doi.org/10.15587/1729-4061.2017.117654