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Mad about Saffron.
- Source :
- Food in Canada; Nov/Dec2017, Vol. 77 Issue 9, p27-27, 1p
- Publication Year :
- 2017
-
Abstract
- The article offers information on the spice saffron which comes from the stigmas of a flower called crocus sativus. Topics discussed include saffron's cultivation, supply and prices, and its use as an ingredient in food products and in cooking. Comments from professor Margaret Skinner and chef Michael Bryanton are also presented.
- Subjects :
- SAFFRON (Spice)
PLANTING
SPICES
COOKING
PRICES
Subjects
Details
- Language :
- English
- ISSN :
- 11889187
- Volume :
- 77
- Issue :
- 9
- Database :
- Complementary Index
- Journal :
- Food in Canada
- Publication Type :
- Periodical
- Accession number :
- 127294805