Abundance and diversity of flower visitors on wild and cultivated cacao ( Theobroma cacao L.) in Bolivia.

MLA

Chumacero de Schawe, Claudia, et al. “Abundance and Diversity of Flower Visitors on Wild and Cultivated Cacao ( Theobroma Cacao L.) in Bolivia.” Agroforestry Systems, vol. 92, no. 1, Feb. 2018, pp. 117–25. EBSCOhost, https://doi.org/10.1007/s10457-016-0019-8.

APA

Chumacero de Schawe, C., Kessler, M., Hensen, I., & Tscharntke, T. (2018). Abundance and diversity of flower visitors on wild and cultivated cacao ( Theobroma cacao L.) in Bolivia. Agroforestry Systems, 92(1), 117–125. https://doi.org/10.1007/s10457-016-0019-8

Chicago

Chumacero de Schawe, Claudia, Michael Kessler, Isabell Hensen, and Teja Tscharntke. 2018. “Abundance and Diversity of Flower Visitors on Wild and Cultivated Cacao ( Theobroma Cacao L.) in Bolivia.” Agroforestry Systems 92 (1): 117–25. doi:10.1007/s10457-016-0019-8.