Effect of temperature on growth performance of greater amberjack (<italic>SERIOLA DUMERILI</italic> Risso 1810) Juveniles.

Abstract: In order to successfully diversify Mediterranean aquaculture, it is necessary to determine optimum culture conditions of potential candidate species such as greater amberjack (<italic>Seriola dumerili</italic>). Among culture conditions, rearing temperature is a key factor for achieving optimum growth and maintaining fish welfare. However, little is known about the optimum culture conditions of greater amberjack (<italic>Seriola dumerili</italic>). Thus, the aim of this study was to determine the effect of three different rearing temperatures (17, 22 and 26°C) during 120 days on growth performance, body morphometry, biochemical composition, gut transit and liver morphology of greater amberjack (<italic>Seriola dumerili</italic>) juveniles. After 120 days of rearing, fish raised at 26°C showed higher (<italic>p</italic> < .05) body weight and specific growth rate than fish held at lower temperatures, as well as improved feed utilization, protein efficiency and nutrient retention percentages. Fish stomach emptying was faster (<italic>p</italic> < .05) in fish raised at 26°C than in fish held at 22°C and 17°C. Similar results were obtained for gut transit time, being gut emptying faster (<italic>p</italic> < .05) in fish reared at 26°C than in fish cultured at lower temperatures. Rearing temperature also induced changes in fish morphology which resulted in a higher (<italic>p</italic> < .05) caudal propulsion efficiency index for fish reared at 26°C. Based on these results, we conclude that greater amberjack fingerlings perform better at 26°C than at 22°C or 17°C. [ABSTRACT FROM AUTHOR]