Partial fishmeal and oil substitution with a microorganism mix as an innovative diet for rainbow trout ( Oncorhynchus mykiss) and pike-perch ( Sander lucioperca).

MLA

Schafberg, Michaela, et al. “Partial Fishmeal and Oil Substitution with a Microorganism Mix as an Innovative Diet for Rainbow Trout ( Oncorhynchus Mykiss) and Pike-Perch ( Sander Lucioperca).” European Food Research & Technology, vol. 244, no. 1, Jan. 2018, pp. 127–43. EBSCOhost, https://doi.org/10.1007/s00217-017-2939-6.

APA

Schafberg, M., Loest, K., Meister, U., Kurth, E., Müller-Belecke, A., & Rohn, S. (2018). Partial fishmeal and oil substitution with a microorganism mix as an innovative diet for rainbow trout ( Oncorhynchus mykiss) and pike-perch ( Sander lucioperca). European Food Research & Technology, 244(1), 127–143. https://doi.org/10.1007/s00217-017-2939-6

Chicago

Schafberg, Michaela, Karin Loest, Ute Meister, Elke Kurth, Andreas Müller-Belecke, and Sascha Rohn. 2018. “Partial Fishmeal and Oil Substitution with a Microorganism Mix as an Innovative Diet for Rainbow Trout ( Oncorhynchus Mykiss) and Pike-Perch ( Sander Lucioperca).” European Food Research & Technology 244 (1): 127–43. doi:10.1007/s00217-017-2939-6.