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Metabolische Veränderungen während der Reifung von Kiwifrüchten (Actinidia deliciosa cv. Hayward).

Authors :
Mack, C. I.
Wefers, D.
Schuster, P.
Weinert, C. H.
Egert, B.
Bliedung, S.
Trierweiler, B.
Muhle-Goll, C.
Bunzel, M.
Luy, B.
Kulling, S. E.
Source :
Berichte aus dem Julius Kühn-Institut; 2016, Issue 183, p51-52, 2p
Publication Year :
2016

Abstract

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Details

Language :
German
ISSN :
1866590X
Issue :
183
Database :
Complementary Index
Journal :
Berichte aus dem Julius Kühn-Institut
Publication Type :
Academic Journal
Accession number :
127042181