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Effects of organic solvent, water activity, and salt hydrate pair on the sn-1,3 selectivity and activity of whole-cell lipase from Aspergillus niger GZUF36.

Authors :
Li, Cuiqin
Zhang, Fuhao
Gao, Zexin
He, Laping
Zeng, Xuefeng
Zhu, Qiujin
Yu, Lijuan
Source :
Applied Microbiology & Biotechnology; Jan2018, Vol. 102 Issue 1, p225-235, 11p
Publication Year :
2018

Abstract

We previously screened a whole-cell lipase EC 3.1.1.3 from the novel strain Aspergillus niger GZUF36, which exhibited 1,3-selectivity in the synthesis of 1,3-diacylglycerol via glycerolysis. However, the mechanism of lipase selectively in catalyzing the sn-1,3 position remains ambiguous. This work was performed to investigate the 1,3-selective mechanism of lipase using glycerolysis to synthesize 1,3-diacylglycerol (1,3-DG) as a model reaction by changing solvent(s) and water activity (a), and addition of salt hydrate pair. The measured diacylglycerol yield was also used to examine lipase activity. Results indicated that not only organic solvent and a have strong effect on the sn-1,3 selectivity, but also ions of salt hydrate pair also affected selectivity. Lipase conformation was altered by hydrophobic interactions of the solvent, a, or ions of salt hydrate, resulting in distinct sn-1,3 selectivity of the lipase. The salt hydrate pair changed the lipase conformation and selectivity not only by a but also by static interactions, which was rarely reported. These parameters also affected lipase activity. The lipase displayed the highest selectivity (about 88%) and activity in solvents of t-butanol and n-hexane (1:29, v/ v) at a 0.43. The results demonstrated that the sn-1,3 selectivity and activity of the lipase from A. niger GZUF36 may be improved by control of some crucial factors. This work laid a foundation for the application of lipase in the synthesis of 1,3-DG and other structural and functional lipids. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01757598
Volume :
102
Issue :
1
Database :
Complementary Index
Journal :
Applied Microbiology & Biotechnology
Publication Type :
Academic Journal
Accession number :
127041200
Full Text :
https://doi.org/10.1007/s00253-017-8597-6