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FROM ALL FOUR VARIETIES: HEALTH BENEFITS OF TEA.
- Source :
- FoodService Director; 3/15/2004, Vol. 17 Issue 3, p48-48, 1p
- Publication Year :
- 2004
-
Abstract
- Provides information on the health benefits of tea. Types of tea; Nutritional value and mineral contents of tea; Studies on the effect of tea consumption on the body.
Details
- Language :
- English
- ISSN :
- 08977208
- Volume :
- 17
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- FoodService Director
- Publication Type :
- Periodical
- Accession number :
- 12699105