Modeling-assisted minimal heat processing of Atlantic cod ( Gadus morhua).

MLA

Stormo, Svein Kristian, et al. “Modeling-Assisted Minimal Heat Processing of Atlantic Cod ( Gadus Morhua).” Journal of Food Process Engineering, vol. 40, no. 6, Dec. 2017, p. n/a-N.PAG. EBSCOhost, https://doi.org/10.1111/jfpe.12555.

APA

Stormo, S. K., Skipnes, D., Sone, I., Skuland, A., Heia, K., & Skåra, T. (2017). Modeling-assisted minimal heat processing of Atlantic cod ( Gadus morhua). Journal of Food Process Engineering, 40(6), n/a-N.PAG. https://doi.org/10.1111/jfpe.12555

Chicago

Stormo, Svein Kristian, Dagbjørn Skipnes, Izumi Sone, Aase Skuland, Karsten Heia, and Torstein Skåra. 2017. “Modeling-Assisted Minimal Heat Processing of Atlantic Cod ( Gadus Morhua).” Journal of Food Process Engineering 40 (6): n/a-N.PAG. doi:10.1111/jfpe.12555.