COMPARISON OF DIFFERENT EXTRACTION TECHNIQUES FOR THE EVALUATION OF POLYPHENOLS CONTENT IN SUMMER SAVORY EXTRACTS.

MLA

Casoni, Dorina, et al. “Comparison of Different Extraction Techniques for the Evaluation of Polyphenols Content in Summer Savory Extracts.” Studia Universitatis Babes-Bolyai, Chemia, vol. 62, no. 3, July 2017, pp. 45–56. EBSCOhost, https://doi.org/10.24193/subbchem.2017.3.04.

APA

Casoni, D., Olah, N., Soran, L., & Cobzac, S. C. A. (2017). Comparison of Different Extraction Techniques for the Evaluation of Polyphenols Content in Summer Savory Extracts. Studia Universitatis Babes-Bolyai, Chemia, 62(3), 45–56. https://doi.org/10.24193/subbchem.2017.3.04

Chicago

Casoni, Dorina, Neli Olah, Loredana Soran, and Simona Codruta Aurora Cobzac. 2017. “Comparison of Different Extraction Techniques for the Evaluation of Polyphenols Content in Summer Savory Extracts.” Studia Universitatis Babes-Bolyai, Chemia 62 (3): 45–56. doi:10.24193/subbchem.2017.3.04.