Back to Search
Start Over
Processing of dairy raw materials in healthy food products.
- Source :
- Technology Audit & Production Reserves; 2017, Vol. 5 Issue 3(37), p49-57, 9p
- Publication Year :
- 2017
-
Abstract
- <i>Copyright of Technology Audit & Production Reserves is the property of PC TECHNOLOGY CENTER and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- DAIRY products
OBESITY
SEDENTARY lifestyles
Subjects
Details
- Language :
- English
- ISSN :
- 26649969
- Volume :
- 5
- Issue :
- 3(37)
- Database :
- Complementary Index
- Journal :
- Technology Audit & Production Reserves
- Publication Type :
- Academic Journal
- Accession number :
- 126046635
- Full Text :
- https://doi.org/10.15587/2312-8372.2017.112939