Cite
Coffee consumption after myocardial infarction and risk of cardiovascular mortality: a prospective analysis in the Alpha Omega Cohort.
MLA
van Dongen, Laura H., et al. “Coffee Consumption after Myocardial Infarction and Risk of Cardiovascular Mortality: A Prospective Analysis in the Alpha Omega Cohort.” American Journal of Clinical Nutrition, vol. 106, no. 4, Oct. 2017, pp. 1113–20. EBSCOhost, https://doi.org/10.3945/ajcn.117.153338.
APA
van Dongen, L. H., Mölenberg, F. J. M., Soedamah-Muthu, S. S., Kromhout, D., & Geleijnse, J. M. (2017). Coffee consumption after myocardial infarction and risk of cardiovascular mortality: a prospective analysis in the Alpha Omega Cohort. American Journal of Clinical Nutrition, 106(4), 1113–1120. https://doi.org/10.3945/ajcn.117.153338
Chicago
van Dongen, Laura H., Famke J. M. Mölenberg, Sabita S. Soedamah-Muthu, Daan Kromhout, and Johanna M. Geleijnse. 2017. “Coffee Consumption after Myocardial Infarction and Risk of Cardiovascular Mortality: A Prospective Analysis in the Alpha Omega Cohort.” American Journal of Clinical Nutrition 106 (4): 1113–20. doi:10.3945/ajcn.117.153338.