Phenylpropanoids from the fruits of Nicandra physaloides and their anti-inflammatory activities.

Twenty-one phenylpropanoids, including 1 new (1) and 20 known phenylpropanoids (2–21), were isolated and identified from the fruits of Nicandra physaloides. The structures of these compounds were established by 1D and 2D NMR spectra referring to the literatures, together with mass spectrometry. It was found that the isolated compounds, except for 7, 18 and 19, showed the different levels of inhibitions on NO production by LPS-induced RAW 264.7 cells at IC₅₀ values from 27.0 to 97.3 μM. [ABSTRACT FROM AUTHOR]