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ANALYSIS OF KNOWLEDGE AND CONSUMER PREFERENCES IN THE FIELD OF ORGANIC FOOD.
- Source :
- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie; 2016, Vol. 1 Issue 20, p43-58, 16p
- Publication Year :
- 2016
-
Abstract
- <i>Copyright of Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie is the property of Uniwersytet Ekonomiczny we Wroclawiu and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- ORGANIC foods
CONSUMER behavior
CONSUMER expertise
Subjects
Details
- Language :
- English
- ISSN :
- 20805985
- Volume :
- 1
- Issue :
- 20
- Database :
- Complementary Index
- Journal :
- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie
- Publication Type :
- Academic Journal
- Accession number :
- 125500524
- Full Text :
- https://doi.org/10.15611/nit.2016.1.04