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Lipid-lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel.

Authors :
Cicero, Arrigo F. G.
Colletti, Alessandro
Bajraktari, Gani
Descamps, Olivier
Djuric, Dragan M.
Ezhov, Marat
Fras, Zlatko
Katsiki, Niki
Langlois, Michel
Latkovskis, Gustavs
Panagiotakos, Demosthenes B.
Paragh, Gyorgy
Mikhailidis, Dimitri P.
Mitchenko, Olena
Paulweber, Bernhard
Pella, Daniel
Pitsavos, Christos
Reiner, Željko
Ray, Kausik K.
Rizzo, Manfredi
Source :
Nutrition Reviews; Sep2017, Vol. 75 Issue 9, p731-767, 37p, 3 Diagrams, 2 Charts
Publication Year :
2017

Abstract

In recent years, there has been growing interest in the possible use of nutraceuticals to improve and optimize dyslipidemia control and therapy. Based on the data from available studies, nutraceuticals might help patients obtain theraputic lipid goals and reduce cardiovascular residual risk. Some nutraceuticals have essential lipidlowering properties confirmed in studies; some might also have possible positive effects on nonlipid cardiovascular risk factors and have been shown to improve early markers of vascular health such as endothelial function and pulse wave velocity. However, the clinical evidence supporting the use of a single lipid-lowering nutraceutical or a combination of them is largely variable and, for many of the nutraceuticals, the evidence is very limited and, therefore, often debatable. The purpose of this position paper is to provide consensus-based recommendations for the optimal use of lipid-lowering nutraceuticals to manage dyslipidemia in patients who are still not on statin therapy, patients who are on statin or combination therapy but have not achieved lipid goals, and patients with statin intolerance. This statement is intended for physicians and other healthcare professionals engaged in the diagnosis and management of patients with lipid disorders, especially in the primary care setting. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00296643
Volume :
75
Issue :
9
Database :
Complementary Index
Journal :
Nutrition Reviews
Publication Type :
Academic Journal
Accession number :
125278790
Full Text :
https://doi.org/10.1093/nutrit/nux047