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Lipid-lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel.
- Source :
- Nutrition Reviews; Sep2017, Vol. 75 Issue 9, p731-767, 37p, 3 Diagrams, 2 Charts
- Publication Year :
- 2017
-
Abstract
- In recent years, there has been growing interest in the possible use of nutraceuticals to improve and optimize dyslipidemia control and therapy. Based on the data from available studies, nutraceuticals might help patients obtain theraputic lipid goals and reduce cardiovascular residual risk. Some nutraceuticals have essential lipidlowering properties confirmed in studies; some might also have possible positive effects on nonlipid cardiovascular risk factors and have been shown to improve early markers of vascular health such as endothelial function and pulse wave velocity. However, the clinical evidence supporting the use of a single lipid-lowering nutraceutical or a combination of them is largely variable and, for many of the nutraceuticals, the evidence is very limited and, therefore, often debatable. The purpose of this position paper is to provide consensus-based recommendations for the optimal use of lipid-lowering nutraceuticals to manage dyslipidemia in patients who are still not on statin therapy, patients who are on statin or combination therapy but have not achieved lipid goals, and patients with statin intolerance. This statement is intended for physicians and other healthcare professionals engaged in the diagnosis and management of patients with lipid disorders, especially in the primary care setting. [ABSTRACT FROM AUTHOR]
- Subjects :
- STATINS (Cardiovascular agents)
CHOLESTEROL metabolism
HYPERLIPIDEMIA
ALCOHOLS (Chemical class)
ALGAE
ARTICHOKES
BEHAVIOR modification
CARDIOVASCULAR diseases risk factors
CARNITINE
COMBINATION drug therapy
CHOLESTEROL
DIETARY supplements
EXPERTISE
FERMENTATION
DIETARY fiber
FLAVONOIDS
GARLIC
HEALTH behavior
INTESTINAL absorption
LEGUMES
LIVER
LOW density lipoproteins
MEDICAL personnel
MEDICINAL plants
MEDICAL societies
OMEGA-3 fatty acids
REFERENCE values
RICE
SHELLFISH
SOY proteins
VEGETABLE oils
VITAMIN E
YEAST
FUNCTIONAL foods
GREEN tea
LINOLEIC acid
PLANT extracts
PANTOTHENIC acid
PROBIOTICS
PHYTOSTEROLS
CURCUMIN
DIAGNOSIS
PREVENTION
Subjects
Details
- Language :
- English
- ISSN :
- 00296643
- Volume :
- 75
- Issue :
- 9
- Database :
- Complementary Index
- Journal :
- Nutrition Reviews
- Publication Type :
- Academic Journal
- Accession number :
- 125278790
- Full Text :
- https://doi.org/10.1093/nutrit/nux047