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Purification and characterization of a β-1,4-endoxylanase from the ericoid mycorrhizal fungus <em>Hymenoscyphus ericae</em>.

Authors :
Burke, R. M.
Cairney, J. W. G.
Source :
New Phytologist; Feb97, Vol. 135 Issue 2, p345-352, 8p
Publication Year :
1997

Abstract

A β-1,4-endoxylanase from the ericoid mycorrhizal fungus &lt;em&gt;H. ericae&lt;/em&gt; has been purified to electrophoretic homogeneity using isoelectric focusing, ion exchange and gel permeation chromatography. The enzyme has an isoelectric point of 4.85-5.2O and a molecular weight of 58.4 kDa. The apparent S&lt;subscript&gt;0.5&lt;/subscript&gt; of the enzyme for soluble birchwood glucuronoxylan is 3.75 mg ml&lt;superscript&gt;-1&lt;/superscript&gt; and the &lt;em&gt;V&lt;/em&gt;&lt;subscript&gt;max&lt;/subscript&gt; 468.0 nkatal mg&lt;superscript&gt;-1&lt;/superscript&gt; protein. The pH optimum for activity is 4.5 and that for stability is 3.5-4.0; these values are discussed in the context of the pH of the mor humus. The role of wall-degrading activities in the establishment of the ericoid mycorrhizal symbiosis is considered. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
0028646X
Volume :
135
Issue :
2
Database :
Complementary Index
Journal :
New Phytologist
Publication Type :
Academic Journal
Accession number :
12500019
Full Text :
https://doi.org/10.1046/j.1469-8137.1997.00634.x