Study of phenol oxidases in fruits and vegetables:Co-occurrence of thermostable peroxidases and alkaline tyrosinase in a novel source Coccinia grandis.

MLA

Shetty, P., and A. D’Souza. “Study of Phenol Oxidases in Fruits and Vegetables:Co-Occurrence of Thermostable Peroxidases and Alkaline Tyrosinase in a Novel Source Coccinia Grandis.” International Food Research Journal, vol. 24, no. 4, Aug. 2017, pp. 1422–28. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=124927749&authtype=sso&custid=ns315887.

APA

Shetty, P., & D’Souza, A. (2017). Study of phenol oxidases in fruits and vegetables:Co-occurrence of thermostable peroxidases and alkaline tyrosinase in a novel source Coccinia grandis. International Food Research Journal, 24(4), 1422–1428.

Chicago

Shetty, P., and A. D’Souza. 2017. “Study of Phenol Oxidases in Fruits and Vegetables:Co-Occurrence of Thermostable Peroxidases and Alkaline Tyrosinase in a Novel Source Coccinia Grandis.” International Food Research Journal 24 (4): 1422–28. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=124927749&authtype=sso&custid=ns315887.