Automated chemical fingerprinting of Mexican spirits derived from Agave (tequila and mezcal) using direct-injection electrospray ionisation (DIESI) and low-temperature plasma (LTP) mass spectrometry.

Details

Language :

English

ISSN :

17599660

Volume :

9

Issue :

34

Database :

Complementary Index

Journal :

Analytical Methods

Publication Type :

Academic Journal

Accession number :

124920620

Full Text :

https://doi.org/10.1039/c7ay00793k