Cite
Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk.
MLA
Khan, Imran Taj, et al. “Antioxidant Capacity and Fatty Acids Characterization of Heat Treated Cow and Buffalo Milk.” Lipids in Health & Disease, vol. 16, no. 1, Aug. 2017, pp. 1–10. EBSCOhost, https://doi.org/10.1186/s12944-017-0553-z.
APA
Khan, I. T., Nadeem, M., Imran, M., Ayaz, M., Ajmal, M., Ellahi, M. Y., & Khalique, A. (2017). Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk. Lipids in Health & Disease, 16(1), 1–10. https://doi.org/10.1186/s12944-017-0553-z
Chicago
Khan, Imran Taj, Muhammad Nadeem, Muhammad Imran, Muhammad Ayaz, Muhammad Ajmal, Muhammad Yaqoob Ellahi, and Anjum Khalique. 2017. “Antioxidant Capacity and Fatty Acids Characterization of Heat Treated Cow and Buffalo Milk.” Lipids in Health & Disease 16 (1): 1–10. doi:10.1186/s12944-017-0553-z.