Wake up and smell the coffee.

The article focuses on decline in interest of people in Great Britain for having breakfast at hotels and restaurants. It mentions need for offering unlimited brunch as a key to attract people toward restaurants according to Aine Melichar, brand manager for Kerrymaid. It mentions Johan Scheepers, general manager at Macdonald Manchester Hote & Spa offers cornflakes with home-baked granola and almond milk yogurt; and rising demand for breakfast accorudng to Chris Beckley of KFF.