Antibacterial Effects of Different Concentrations of Althaea officinalis Root Extract versus 0.2% Chlorhexidine and Penicillin on Streptococcus mutans and Lactobacillus (In vitro).

MLA

Haghgoo, Roza, et al. “Antibacterial Effects of Different Concentrations of Althaea Officinalis Root Extract versus 0.2% Chlorhexidine and Penicillin on Streptococcus Mutans and Lactobacillus (In Vitro).” Journal of International Society of Preventive & Community Dentistry, vol. 7, no. 4, July 2017, pp. 180–85. EBSCOhost, https://doi.org/10.4103/jispcd.JISPCD_150_17.

APA

Haghgoo, R., Mehran, M., Afshari, E., Zadeh, H. F., & Ahmadvand, M. (2017). Antibacterial Effects of Different Concentrations of Althaea officinalis Root Extract versus 0.2% Chlorhexidine and Penicillin on Streptococcus mutans and Lactobacillus (In vitro). Journal of International Society of Preventive & Community Dentistry, 7(4), 180–185. https://doi.org/10.4103/jispcd.JISPCD_150_17

Chicago

Haghgoo, Roza, Majid Mehran, Elahe Afshari, Hamide Farajian Zadeh, and Motahare Ahmadvand. 2017. “Antibacterial Effects of Different Concentrations of Althaea Officinalis Root Extract versus 0.2% Chlorhexidine and Penicillin on Streptococcus Mutans and Lactobacillus (In Vitro).” Journal of International Society of Preventive & Community Dentistry 7 (4): 180–85. doi:10.4103/jispcd.JISPCD_150_17.