Chemical profiles of essential oils of marjoram ( Origanum majorana ) and oregano ( Origanum vulgare ) obtained by hydrodistillation and supercritical CO 2.

MLA

Busatta, Cassiano, et al. “Chemical Profiles of Essential Oils of Marjoram ( Origanum Majorana ) and Oregano ( Origanum Vulgare ) Obtained by Hydrodistillation and Supercritical CO 2.” Journal of Essential Oil Research, vol. 29, no. 5, Oct. 2017, pp. 367–74. EBSCOhost, https://doi.org/10.1080/10412905.2017.1340197.

APA

Busatta, C., Barbosa, J., Cardoso, R. I., Paroul, N., Rodrigues, M., Oliveira, D. de, Oliveira, J. V. de, & Cansian, R. L. (2017). Chemical profiles of essential oils of marjoram ( Origanum majorana ) and oregano ( Origanum vulgare ) obtained by hydrodistillation and supercritical CO 2. Journal of Essential Oil Research, 29(5), 367–374. https://doi.org/10.1080/10412905.2017.1340197

Chicago

Busatta, Cassiano, Juliana Barbosa, Rafael Imlau Cardoso, Natalia Paroul, Maria Rodrigues, Débora de Oliveira, José Vladimir de Oliveira, and Rogério Luis Cansian. 2017. “Chemical Profiles of Essential Oils of Marjoram ( Origanum Majorana ) and Oregano ( Origanum Vulgare ) Obtained by Hydrodistillation and Supercritical CO 2.” Journal of Essential Oil Research 29 (5): 367–74. doi:10.1080/10412905.2017.1340197.