Reduced Mass and Diversity of the Colonic Microbiome in Patients with Multiple Sclerosis and Their Improvement with Ketogenic Diet.

MLA

Swidsinski, Alexander, et al. “Reduced Mass and Diversity of the Colonic Microbiome in Patients with Multiple Sclerosis and Their Improvement with Ketogenic Diet.” Frontiers in Microbiology, June 2017, pp. 1–9. EBSCOhost, https://doi.org/10.3389/fmicb.2017.01141.

APA

Swidsinski, A., Dörffel, Y., Loening-Baucke, V., Gille, C., Göktas, Ö., Reißhauer, A., Neuhaus, J., Weylandt, K.-H., Guschin, A., & Bock, M. (2017). Reduced Mass and Diversity of the Colonic Microbiome in Patients with Multiple Sclerosis and Their Improvement with Ketogenic Diet. Frontiers in Microbiology, 1–9. https://doi.org/10.3389/fmicb.2017.01141

Chicago

Swidsinski, Alexander, Yvonne Dörffel, Vera Loening-Baucke, Christoph Gille, Önder Göktas, Anne Reißhauer, Jürgen Neuhaus, Karsten-Henrich Weylandt, Alexander Guschin, and Markus Bock. 2017. “Reduced Mass and Diversity of the Colonic Microbiome in Patients with Multiple Sclerosis and Their Improvement with Ketogenic Diet.” Frontiers in Microbiology, June, 1–9. doi:10.3389/fmicb.2017.01141.