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Stability Analysis of Maize Cultivars Adapted to Tropical Environments Using AMMI Analysis.

Authors :
OYEKUNLE, M.
MENKIR, A.
MANI, H.
OLAOYE, G.
USMAN, I. S.
ADO, S. G.
ABDULLAHI, U. S.
AHMED, H. O.
HASSAN, L. B.
ABDULMALIK, R. O.
ABUBAKAR, H.
Source :
Cereal Research Communications; 2017, Vol. 45 Issue 2, p336-345, 10p
Publication Year :
2017

Abstract

Genotype × environment interactions complicate selection of superior genotypes for narrow and wide adaptation. Eighteen tropically-adapted maize cultivars were evaluated at six locations in Nigeria for 2 yrs to (i) identify superior and stable cultivars across environments and (ii) assess relationships among test environments. Environment and genotype × environment interactions (GEI) were significant (P < 0·05) for grain yield. Environments accounted for 63.5% of the total variation in the sum of squares for grain yield, whereas the genotype accounted for 3.5% and GEI for 32.8%. Grain yield of the cultivars ranged from 2292 kg ha<superscript>-1</superscript> for DTSTR-W SYN2 to 2892 kg ha<superscript>-1</superscript> for TZL COMP4 C3 DT C2 with an average of 2555 kg ha-1. Cultivar DT SYN2-Y had the least additive main effect and multiplicative interaction (AMMI) stability value of 7.4 and hence the most stable but low-yielding across environments. AMMI biplot explained 90.5% and classified cultivars and environments into four groups each. IWD C3 SYN F3 was identified as the high-yielding and stable cultivar across environments. ZA15, ZA14, BK14, BK15 and IL15 had environment mean above the grand mean, while BG14, BG15, LE14, LE15, IL14, LA14 and LA15 had mean below the grand mean. ZA, BK, BG, LE and LA were found to be consistent in ranking the maize cultivars. However, Zaria, Birnin Kudu, and Ilorin were identified as the best test locations and could be used for selecting the superior maize cultivars. The identified high-yielding and stable cultivar could be further tested and promoted for adoption to contribute to food insecurity in Nigeria. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01333720
Volume :
45
Issue :
2
Database :
Complementary Index
Journal :
Cereal Research Communications
Publication Type :
Academic Journal
Accession number :
123507001
Full Text :
https://doi.org/10.1556/0806.44.2016.054