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Development of technology of gerontologic food pastes.
- Source :
- Ukrainian Journal of Food Science; 2016, Vol. 4 Issue 2, p229-235, 7p
- Publication Year :
- 2016
-
Abstract
- <i>Copyright of Ukrainian Journal of Food Science is the property of National University of Food Technologies and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- English
- ISSN :
- 23101008
- Volume :
- 4
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Ukrainian Journal of Food Science
- Publication Type :
- Academic Journal
- Accession number :
- 123320663
- Full Text :
- https://doi.org/10.24263/2310-1008-2016-4-2-5