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Fast Automated Determination of Total Tocopherol Content in Virgin Olive Oil Using a Single Multicommuted Luminescent Flow Method.
- Source :
- Food Analytical Methods; Jul2017, Vol. 10 Issue 7, p2125-2131, 7p
- Publication Year :
- 2017
-
Abstract
- Tocopherols are natural fluorophores of great importance for the characterization and authentication of virgin olive oil. Herein, a single automatic multicommuted flow method has been developed for the determination of total tocopherol content as well as the semi-quantitative estimation of α-tocopherol in extra virgin olive oil (EVOO) samples. Only appropriate dilution of samples with 2-propanol was necessary for their direct analysis by a multicommuted flow injection (MCFIA) manifold based on three solenoid valves with fluorescence detection. The peak height at λ = 330 nm (emission) with λ at 296 nm was used as analytical signal. Linear response was observed within the range from 50 to 350 mg of tocopherols (expressed as α-tocopherol kg olive oil), suitable to cover the usual range for tocopherols in (extra) virgin olive oil ((E)VOO)). The results were consistent with those obtained by reversed-phase HPLC reference method, whereas the analysis time was significantly reduced. The sample frequency of the proposed automatic method was close to 40 samples h, in contrast to typically 15-30 min required by HPLC. The method is fast, straightforward, cost-effective, and easy to implement in routine laboratories for screening purposes. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 19369751
- Volume :
- 10
- Issue :
- 7
- Database :
- Complementary Index
- Journal :
- Food Analytical Methods
- Publication Type :
- Academic Journal
- Accession number :
- 123280998
- Full Text :
- https://doi.org/10.1007/s12161-016-0784-z