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Fast Automated Determination of Total Tocopherol Content in Virgin Olive Oil Using a Single Multicommuted Luminescent Flow Method.

Authors :
Lara-Ortega, Felipe
Gilbert-López, Bienvenida
García-Reyes, Juan
Molina-Díaz, Antonio
Source :
Food Analytical Methods; Jul2017, Vol. 10 Issue 7, p2125-2131, 7p
Publication Year :
2017

Abstract

Tocopherols are natural fluorophores of great importance for the characterization and authentication of virgin olive oil. Herein, a single automatic multicommuted flow method has been developed for the determination of total tocopherol content as well as the semi-quantitative estimation of α-tocopherol in extra virgin olive oil (EVOO) samples. Only appropriate dilution of samples with 2-propanol was necessary for their direct analysis by a multicommuted flow injection (MCFIA) manifold based on three solenoid valves with fluorescence detection. The peak height at λ = 330 nm (emission) with λ at 296 nm was used as analytical signal. Linear response was observed within the range from 50 to 350 mg of tocopherols (expressed as α-tocopherol kg olive oil), suitable to cover the usual range for tocopherols in (extra) virgin olive oil ((E)VOO)). The results were consistent with those obtained by reversed-phase HPLC reference method, whereas the analysis time was significantly reduced. The sample frequency of the proposed automatic method was close to 40 samples h, in contrast to typically 15-30 min required by HPLC. The method is fast, straightforward, cost-effective, and easy to implement in routine laboratories for screening purposes. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
19369751
Volume :
10
Issue :
7
Database :
Complementary Index
Journal :
Food Analytical Methods
Publication Type :
Academic Journal
Accession number :
123280998
Full Text :
https://doi.org/10.1007/s12161-016-0784-z