Bread making technology influences postprandial glucose response: a review of the clinical evidence.

MLA

Stamataki, Nikoleta S., et al. “Bread Making Technology Influences Postprandial Glucose Response: A Review of the Clinical Evidence.” British Journal of Nutrition, vol. 117, no. 7, Apr. 2017, pp. 1001–12. EBSCOhost, https://doi.org/10.1017/S0007114517000770.

APA

Stamataki, N. S., Yanni, A. E., & Karathanos, V. T. (2017). Bread making technology influences postprandial glucose response: a review of the clinical evidence. British Journal of Nutrition, 117(7), 1001–1012. https://doi.org/10.1017/S0007114517000770

Chicago

Stamataki, Nikoleta S., Amalia E. Yanni, and Vaios T. Karathanos. 2017. “Bread Making Technology Influences Postprandial Glucose Response: A Review of the Clinical Evidence.” British Journal of Nutrition 117 (7): 1001–12. doi:10.1017/S0007114517000770.