Cite
Increased sorbitol levels in the hypertrophic ligamentum flavum of diabetic patients with lumbar spinal canal stenosis.
MLA
Luo, Jiaquan, et al. “Increased Sorbitol Levels in the Hypertrophic Ligamentum Flavum of Diabetic Patients with Lumbar Spinal Canal Stenosis.” Journal of Orthopaedic Research, vol. 35, no. 5, May 2017, pp. 1058–66. EBSCOhost, https://doi.org/10.1002/jor.23302.
APA
Luo, J., Huang, L., Chen, Z., Zeng, Z., Miyamoto, T., Wu, H., Zhang, Z., Pan, Z., Fujita, N., Hikata, T., Iwanami, A., Tsuji, T., Ishii, K., Nakamura, M., Matsumoto, M., Watanabe, K., & Cao, K. (2017). Increased sorbitol levels in the hypertrophic ligamentum flavum of diabetic patients with lumbar spinal canal stenosis. Journal of Orthopaedic Research, 35(5), 1058–1066. https://doi.org/10.1002/jor.23302
Chicago
Luo, Jiaquan, Lu Huang, Zhuo Chen, Zhaoxun Zeng, Takeshi Miyamoto, Hao Wu, Zhongzu Zhang, et al. 2017. “Increased Sorbitol Levels in the Hypertrophic Ligamentum Flavum of Diabetic Patients with Lumbar Spinal Canal Stenosis.” Journal of Orthopaedic Research 35 (5): 1058–66. doi:10.1002/jor.23302.