Identification and large isolation of an anti-inflammatory compound from an edible brown seaweed, Undariopsis peterseniana, and evaluation on its anti-inflammatory effect in in vitro and in vivo zebrafish.

MLA

Lee, Ji-Hyeok, et al. “Identification and Large Isolation of an Anti-Inflammatory Compound from an Edible Brown Seaweed, Undariopsis Peterseniana, and Evaluation on Its Anti-Inflammatory Effect in in Vitro and in Vivo Zebrafish.” Journal of Applied Phycology, vol. 29, no. 3, June 2017, pp. 1587–96. EBSCOhost, https://doi.org/10.1007/s10811-016-1012-3.

APA

Lee, J.-H., Ko, J.-Y., Kim, E.-A., Hwang, E.-K., Park, C., Lee, J.-S., Kim, C.-Y., Lee, H.-S., Kang, H.-K., Cha, S.-H., & Jeon, Y.-J. (2017). Identification and large isolation of an anti-inflammatory compound from an edible brown seaweed, Undariopsis peterseniana, and evaluation on its anti-inflammatory effect in in vitro and in vivo zebrafish. Journal of Applied Phycology, 29(3), 1587–1596. https://doi.org/10.1007/s10811-016-1012-3

Chicago

Lee, Ji-Hyeok, Ju-Young Ko, Eun-A Kim, Eun-Kyoung Hwang, Chan Park, Jung-Suck Lee, Chul-Young Kim, et al. 2017. “Identification and Large Isolation of an Anti-Inflammatory Compound from an Edible Brown Seaweed, Undariopsis Peterseniana, and Evaluation on Its Anti-Inflammatory Effect in in Vitro and in Vivo Zebrafish.” Journal of Applied Phycology 29 (3): 1587–96. doi:10.1007/s10811-016-1012-3.