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Gastronomic Diary, July 2003.
- Source :
- Contemporary French Civilization; Winter/Spring2004, Vol. 28 Issue 1, p121-131, 11p
- Publication Year :
- 2004
-
Abstract
- Recounts the author's memories of a summer spent in the Aubrac region of France. Brief history of Aubrac; Famous chefs and restaurants of the region; Discussion of local families, dishes, and menus.
- Subjects :
- GASTRONOMY
COOKING
RESTAURANTS
COOKS
Subjects
Details
- Language :
- English
- ISSN :
- 01479156
- Volume :
- 28
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Contemporary French Civilization
- Publication Type :
- Academic Journal
- Accession number :
- 12283749
- Full Text :
- https://doi.org/10.3828/cfc.2004.28.1.008