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A review of heavy metals in rice ( Oryza sativa ) of Iran.

Authors :
Sharafati Chaleshtori, Farhad
Rafieian Kopaei, Mahmoud
Sharafati Chaleshtori, Reza
Source :
Toxin Reviews; Jun2017, Vol. 36 Issue 2, p147-153, 7p
Publication Year :
2017

Abstract

With attention to high public concern to dietary intakes of heavy metals from various foods and rice as one of the main food of the people in the Iran, the aim of this study was to survey heavy metals in rice samples of Iran. Based on obtained results, among the metals in some Iranian cultivated rice samples, cadmium (Cd), arsenic (As) and lead (Pb) concentrations were higher than national standard of Iran. But, totally in Iran, average weekly intake for Cd, As, Pb, cobalt (Co), nickel (Ni) and chromium (Cr) were lower than the maximum weekly intake recommended by WHO/FAO. However, the average weekly intake amount for Hg from rice in Iran is higher than the maximum weekly intake recommended by WHO/FAO. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
15569543
Volume :
36
Issue :
2
Database :
Complementary Index
Journal :
Toxin Reviews
Publication Type :
Academic Journal
Accession number :
122833635
Full Text :
https://doi.org/10.1080/15569543.2016.1252932