Association between phytosterol intake and colorectal cancer risk: a case–control study.

MLA

Huang, Jing, et al. “Association between Phytosterol Intake and Colorectal Cancer Risk: A Case–control Study.” British Journal of Nutrition, vol. 117, no. 6, Mar. 2017, pp. 839–50. EBSCOhost, https://doi.org/10.1017/S0007114517000617.

APA

Huang, J., Xu, M., Fang, Y.-J., Lu, M.-S., Pan, Z.-Z., Huang, W.-Q., Chen, Y.-M., & Zhang, C.-X. (2017). Association between phytosterol intake and colorectal cancer risk: a case–control study. British Journal of Nutrition, 117(6), 839–850. https://doi.org/10.1017/S0007114517000617

Chicago

Huang, Jing, Ming Xu, Yu-Jing Fang, Min-Shan Lu, Zhi-Zhong Pan, Wu-Qing Huang, Yu-Ming Chen, and Cai-Xia Zhang. 2017. “Association between Phytosterol Intake and Colorectal Cancer Risk: A Case–control Study.” British Journal of Nutrition 117 (6): 839–50. doi:10.1017/S0007114517000617.