Optimized Processing Parameters in Post-Harvest Treatments of Algerian Dry Dates using Hot Water and Hot Vapor Successive Operations.

MLA

Berrebeuh, Mohamed Hafed, et al. “Optimized Processing Parameters in Post-Harvest Treatments of Algerian Dry Dates Using Hot Water and Hot Vapor Successive Operations.” Journal of Food Process Engineering, vol. 40, no. 3, June 2017, p. n/a-N.PAG. EBSCOhost, https://doi.org/10.1111/jfpe.12459.

APA

Berrebeuh, M. H., Boubekri, A., Balti, M. A., Chouicha, S., Mennouche, D., & Kechaou, N. (2017). Optimized Processing Parameters in Post-Harvest Treatments of Algerian Dry Dates using Hot Water and Hot Vapor Successive Operations. Journal of Food Process Engineering, 40(3), n/a-N.PAG. https://doi.org/10.1111/jfpe.12459

Chicago

Berrebeuh, Mohamed Hafed, Abdelghani Boubekri, Mohamed Amine Balti, Samira Chouicha, Djamel Mennouche, and Nabil Kechaou. 2017. “Optimized Processing Parameters in Post-Harvest Treatments of Algerian Dry Dates Using Hot Water and Hot Vapor Successive Operations.” Journal of Food Process Engineering 40 (3): n/a-N.PAG. doi:10.1111/jfpe.12459.