THE MORPHOLOGY AND COMPOSITION OF ISOLATED PLANT CUTICLES.

The morphology of the inner and outer surfaces of cuticular membranes of mono- and dicotyledonous leaves and fruits was studied with the scanning electron microscope. Variations in surface structure are related to differences in thickness and composition of the membranes. Delicate leaf membranes have fine ridges and simple stomata, well-developed membranes, thick V-shaped ridges and heavily cutinized stomata. Fruit membranes show deep ridges and extensive secondary cutinization. The most heavily cutinized structures occur in membranes which yield high proportions of 10, 16-dihydroxyhexadecanoic or 9,10,18-trihydroxyoctadecanoic acid which suggests that the membrane thickness and the complexity of the structural features are associated with the degree of hydroxylation of the constituent cutin acids. The relationship between the structure and composition of the cuticular membrane and the type and growth habit of the plant is discussed. [ABSTRACT FROM AUTHOR]